[1] 国家卫生健康委员会.中国居民营养与慢性病状况报告(2020)[R].北京:国家卫生健康委员会,2020.
[2] 中华医学会内分泌学分会.中国成人血脂异常防治指南(2023年修订版)[J].中华内分泌代谢杂志,2023, 39(3):181-192.
[3] Soliman GA.Dietary fiber, atherosclerosis, and cardiovascular
disease[J].Nutrients,2019,11(5):1155.
[4] 中国营养学会.中国居民膳食指南科学研究报告(2021)[M].北京:人民卫生出版社, 2021.
[5] Zhao LP, Zhang F, Ding XY, et al. Gut bacteria selectively promoted by dietary fibers alleviate
type 2 diabetes[J].Science,2018,359(6380):1151-1156.
[6] Reynolds AN, Akerman AP, Mann J. Dietary fibre
and whole grains in diabetes management: Systematic review and
meta-analyses[J].PLoS Medicine,2020,17(3):e1003053.
[7] Huang T, Xu M, Lee A, et al. Consumption of
whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of
367,442 individuals[J].BMC Medicine,2021,19(1):1-12.
[8] WS/T 428-2013,成人体重判定[S].
[9] Surampudi P, Enkhmaa B, Anuurad E, et al. Lipid Lowering with Soluble Dietary Fiber[J].Curr Atheroscler Rep,2016,18(12):75.
[10] Ho HVT, Jovanovski E, Zurbau A, et al. A systematic review and meta-analysis of randomized controlled trials of the effect of konjac
glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B[J].Am J Clin Nutr,2017,105(5):1239-1247.
[11] Hu XJ, Gao JL, Zhang QY, Fu, et al. Soy fiber improves weight loss and
lipid profile in overweight and obese adults: a
randomized controlled trial[J].Mol Nutr Food Res,2013,57(12):2147-2154.
[12] Shinozaki K, Okuda M, Sasaki S, et al. Dietary fiber consumption decreases the risks of overweight
and hypercholesterolemia in Japanese children[J].Ann Nutr Meta,2015,67(1):58-64.
[13] Cronin P, Joyce SA, O'Toole PW, et al. Dietary fibre modulates the gut microbiota[J].Nutrients,2021,13(5):1655.
[14] Kenny DJ, Plichta DR, Shungin D, et al. Cholesterol metabolism by uncultured human gut bacteria
influences host cholesterol level[J].Cell Host Microbe, 2020,28(2):245-257.e6.
[15] Hira T, Ikee A, Kishimoto Y, et al. Resistant maltodextrin promotes fasting glucagon-like peptide-1 secretion and production together with glucose tolerance in rats[J].Br J Nutr,2015,114(1):34-42.
[16] Yang JL, Kim YH, Lee HS, et al. Barley beta-glucan lowers serum cholesterol based on the up-regulation of cholesterol 7alpha-hydroxylase activity and mRNA abundance in cholesterol-fed rats[J].J Nutr Sci Vitaminol(Tokyo),2003,49(6):381-387.
[17] Samuel P, Ayoob KT, Magnuson BA, et al. Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential[J].J Nutr, 2018,148(7):1186S-1205S.
|